Pongal is really a hearty, spicy porridge-design dish to begin your working day on the healthier Notice and a perfect festive recipe & healthy one-pot meal.
Many thanks Seema, I picked up kodo millet in Bangalore through my final take a look at and appreciate employing it. I also use foxtail millet.
For simplicity of convenience, I choose Fast Pot stress cooker about stovetop force cooker. Planning is comparable even for stovetop approach. No matter which technique you end up picking, first step should be to roast moong dal.
Permit the pongal cook for 2 whistles. Switch off the heat. In the event the force in the cooker gets considerably less open up the lid.
I’ve been hoping to incorporate much more millets in our daily diet programs.Pongal is a great way to achieve this – we love it too!
Ven Within this context indicates white. It’s the limited kind of the Tamil word venmai, that means white. Because the pongal is white, we consult with it as ven pongal. It's also possible to come across people today referring to this dish as ghee pongal and khara (indicating spicy) pongal.
Pongal is a standard South Indian dish that is often served with sambar or chutney. In addition to idli and dosa, this a single retains it exceptional put in all house.
Pongal gets thicker in regularity soon after cooling down so switch off accordingly. If it will get dry, whilst serving Kodo Millet Venpongal Mix include little ghee and milk.
Cumin seeds and peppercorns incorporate a heat, earthy style that has a slight trace of warmth with the peppercorns. In addition they contribute to the aroma of the dish with their exclusive, nutty aroma.
Get Artistic Using these versions and make the standard ven pongal your own! Every single variation adds a unique twist towards the classic recipe, providing you with the opportunity to personalize it according to your Choices.
Here is the recipe for making a savory Edition of Pongal, along with the sweet Edition is known as sakkarai pongal or chakkara Venpongal Mix pongal. Make temple-type sweet Pongal using this type of simple recipe.
Use raw rice for the very best texture. raw rice has additional starch compared to typical rice which gives a softer pongal.
Although equally the recipes are made with typical elements like rice and dal. Ven pongal is tempered with full spices, ginger and eco-friendly chillies. sakkarai pongal has jaggery, cardamom powder, cashews and raisins. Both of those pongal is created with generous number of ghee.
The ratio of rice & dal is a personal preference. My Mother generally produced pongal with equivalent amount of rice and dal to make sure that we get ample protein in our food plan. Nonetheless you might minimize the quantity of dal or improve the amount of rice if you favor. But alter h2o accordingly.